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Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to triple-cooked chips recipe. To make triple-cooked chips you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Triple-Cooked Chips:
- Use Potato, peeled and cut into chips.(I like mine with the skin on)
- Take Water
- Use Oil
- Take Salt
- Take Vinegar
Steps to make Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max
- Heat a pot for deep frying.
- Fry the chips until you see a light crust form. Then remove from oil and drain.
- Repeat the process again by placing on a tray and freezing
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)
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