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Before you jump to Japanese style potato croquettes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to japanese style potato croquettes recipe. To make japanese style potato croquettes you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese style potato croquettes:
- You need 400 g potatoes
- Use 100 g ground meat (beef or pork)
- Provide 1/4 onion
- Prepare 10 g butter
- You need Pinch salt and pepper
- Use Some oil (to deep fry)
- Use Some flour (for the coating)
- Get 1 egg (for the coating)
- Take Some breadcrumbs (for the coating)
Steps to make Japanese style potato croquettes:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked.
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!
Dip each pattie first in flour, then beaten egg, then panko. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy It's said that korokke originated from French croquette or Dutch kroket. It became a widespread western-style food in the early in Japan in the.
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