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Before you jump to Crayfish Curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Wholesome eating encourages a feeling of well being. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, with regards to eating between snacks. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crayfish curry recipe. To cook crayfish curry you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Crayfish Curry:
- You need 10-15 Crayfish Tails
- Provide 1 Whole Crayfish (optional)
- Use 3 Large Onions, finely chopped
- Use 1 Red/Green pepper finely chopped
- Use 3 Tablespoons Vegetable Oil
- Take Salt
- Prepare 5 Garlic cloves, finely chopped
- Take 2 Cardamom pods
- Prepare 3 Stick Cinnamon
- Use 2-3 Tablespoons Packo Masala
- Use 1-2 Teaspoons Turmeric
- Get 2 Teaspoons Chilli Powder
- Take 1 Tablespoon Crayfish Masala
- Use 8 Curry Leaves
- Provide 2 Tablespoons lemon juice
- Prepare Freshly chopped Coriander
Instructions to make Crayfish Curry:
- Heat your oil in a large pot and add your onions, red/green pepper, salt and whole spices, that would be your cinnamon, cardamon and curry leaves.
- Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
- Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
- Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes.
- Sprinkle over fresh Coriander / Dhanya
- Enjoy!
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