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Before you jump to My turkey stew recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt is often a snack a lot of people neglect. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to my turkey stew recipe. To make my turkey stew you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook My turkey stew:
- Use 1 kg sliced turkey leg
- Use 1 onion halved and chopped
- You need 3 tbsp olive oil
- Get Bell peppers all halved and chopped
- Get 2 tbsp veri peri(veri hot aftican sauce)
- Provide 2 tbsp sweet chilli sauce
- You need 1 tbsp Mr spices(Portuguese steak)
- Provide 1 tbsp spanish smoked paprika
- Take 5 tbsp Knorrox soup(Beef flavour)
Instructions to make My turkey stew:
- Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika.
- Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good.
- Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins.
- Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well.
- After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water.
- Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is.
Made on the stove, in one pan, it's a scrumptious comfort When my husband started eating meat again after being a vegetarian for twenty-one years, I had a. So, for my turkey broth…here's my tradition. For roasting the turkey, I cut a large onion and scatter it in the bottom of my roasting pan. In my home kitchen, I like to keep some of my favorite turkey stew around all the time. I make a ginormous batch, freeze half, and eat off it all week.
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