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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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Consider eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Regarding almonds, however, they wont cause you to yearn for a nap. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds typically give a general increased feeling of well-being.
A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to beef stew recipe. To cook beef stew you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Use 600 g McCain Stew mix
- Prepare 500 g beef cubes
- Get 1 Onion, chopped
- Provide 30 ml olive oil
- Provide 1 teaspoon coriander
- Provide 1 packet (10 g) tomato paste
- You need 1 can tomato and onion
- You need 2 beef stock cubes
- Prepare 120 ml hot water
- Prepare 240 ml hot water
Steps to make Beef stew:
- Heat the oil and fry beef cubes until tender and brown.
- Stir in onions and coriander and fry for 10 minutes.
- Dissolve stock cubes in 120ml water.
- Add to the beef mixture, tomato and onions, stock and bring to the boil.
- Add stew mix and 240ml water and allow to simmer until meat is tender and veggies cooked. Stir occasionally.
- Serve and enjoy.
Read on to get all the hot deets on this ultra-comforting stew. To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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