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We hope you got benefit from reading it, now let’s go back to spigarche mushroom rice recipe. To cook spigarche mushroom rice you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spigarche mushroom rice:
- Prepare 3 tbsp butter
- You need 2 tbsp olive oil
- Use 1 tbsp crushed garlic
- Get 1 cup mushrooms, sliced
- Prepare 1 bunch spinach, chopped
- Provide to taste Salt and pepper
- Get 10 ml dried parsley
- Take 300 ml Cheddar cheese, finely grated
- You need 1000 ml Rice, cooked. (1cup uncooked rice, cooked accordingly)
Instructions to make Spigarche mushroom rice:
- In a pan, heat oil and butter.
- Add garlic and mushroom, sauté untill garlic is soft and translucent and mushrooms brown but not mushy.
- Add in the spinach, cover and cook until spinach is wilted. Remove from heat.
- Stir in salt, pepper, parsley and cheese.
- Add cooked rice and stir well to combine.
- Serve.
Usually, its ingredients include wine, broth and butter, plus in this recipe you can utilize some fresh vegetables. Wild Rice Soup in the Instant Pot! Jump To Recipe • Print Recipe. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.
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