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Caribbean Lamb Potjie
Caribbean Lamb Potjie

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We hope you got benefit from reading it, now let’s go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Caribbean Lamb Potjie:
  1. Get 30 ml Coconut Oil
  2. Provide 2 Onions, sliced
  3. Prepare 200 g Bacon, diced
  4. You need 10 ml Garam Masala
  5. Take 5 ml Salt
  6. Get 2,5 ml ground black Pepper
  7. You need 1000 g Lamb
  8. Take 60 ml white Rum
  9. Use 60 ml dark Rum
  10. Provide 15 ml Stroh Rum
  11. You need 250 ml vegetable Stock
  12. You need 50 ml Worcestershire Sauce
  13. Get 150 ml light Syrup, from Pineapple in light Syrup
  14. Take 150 ml Pineapple, chopped
  15. Take 500 g Carrots, peeled and sliced
  16. Prepare 500 g Sweet Potato, peeled and sliced
  17. Take 500 g Pumpkin, peeled and diced
  18. Get 400 ml Coconut Milk
  19. Get 30 ml Honey
  20. Prepare 30 ml Cornflour
Instructions to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

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