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Yummy Chicken feet
Yummy Chicken feet

Before you jump to Yummy Chicken feet recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to yummy chicken feet recipe. To make yummy chicken feet you only need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Yummy Chicken feet:
  1. Provide Chicken feet
  2. Get Water for boiling
  3. You need Canola cooking oil
  4. Get Onions
  5. You need Crushed garling
  6. Take cubes Stock
  7. Take Robertson mix herb
  8. Provide Cayenne pepper
  9. Get Paprika powder
  10. Use Cummin powder
  11. Prepare Spice shotgun grill seasoning
  12. Get Black pepper
  13. You need Tomato paste
Steps to make Yummy Chicken feet:
  1. Wash chicken feet
  2. Boil chicken feet for about 25-30 minutes
  3. Remove chicken feet from stove once cooked and soft. Drain water and put aside.
  4. Heat oil on a separate pan.
  5. Add finely chopped onion and crushed garlic. Stir for a minute or two.
  6. Add all the spice(all the ingredients except paste), one at a time according to your preference. Stir and let the spice cook for a minute.
  7. Add chicken feet, stir. Close the pot for five minutes.
  8. Add tomato paste and stir again. Turn the stove to low heart.
  9. Leave it for another three minutes.
  10. Eat it as a snack or a side to your main dish.

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