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We hope you got benefit from reading it, now let’s go back to stuffed chicken with mushroom sauce recipe. To cook stuffed chicken with mushroom sauce you only need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed chicken with mushroom sauce:
- Use Stuffed chicken
- Provide 4 chicken breasts
- Get to taste salt and pepper
- Use 2 tablespoons butter
- Use 1.5 tablespoons canola or olive oil
- You need 2 cups fresh baby spinach leaves
- Provide 60 g cream cheese
- Get 1/2 cup dry white wine optional
- Take Mushroom sauce
- Prepare 1 tablespoon butter
- You need 2 tablespoons oil
- Get 250 g mushrooms (brown or white)
- Take fresh parsley
- Take 1 garlic cloves crushed
- You need 1/2 cup cream
- Provide 1/2 cup milk
- You need 1 1/2 teaspoons corn flour/maizena
- Provide 1-2 tablespoon lemon juice
- Provide to taste salt & pepper
Instructions to make Stuffed chicken with mushroom sauce:
- Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.
- In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.
- Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.
- In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)
- Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.
- Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.
- Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.
- Serve hot and enjoy
Drizzle mushroom sauce over chicken and enjoy! This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce. The chicken is moist and delicious, the stuffing perfect and the cream sauce outstanding!
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