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Savoury Rosemary Flower Egg in a Hole
Savoury Rosemary Flower Egg in a Hole

Before you jump to Savoury Rosemary Flower Egg in a Hole recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to savoury rosemary flower egg in a hole recipe. To make savoury rosemary flower egg in a hole you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Savoury Rosemary Flower Egg in a Hole:
  1. Get 4 eggs
  2. Use 4 slices white bread
  3. Get 2 g salt
  4. You need 1 g black pepper
  5. Provide 2 g smoked bbq chili rub
  6. Provide 1 g Rosemary flowers
  7. Get 25 ml olive oil
Instructions to make Savoury Rosemary Flower Egg in a Hole:
  1. Use a cookie cutter to make a hole in the center of the bread (these cutouts make great mini French Toast bites)
  2. Mix spices and seasonings with rosemary flowers
  3. On a medium heat, warm the olive oil in the pan. Non-stick pans make life a lot easier. Place 2 slices of bread in the pan and toast one side.
  4. After one side is toasted, flip and crack the eggs in the holes.
  5. Sprinkle on your seasoning mix and edible flowers, cook the eggs to your liking. I place the lid on top to make sure I get well cooked egg whites with nice medium egg yolks.
  6. Pop on a plate and garnish with some rosemary flowers. Fast, easy, full of flavor and a great start to the weekend.

In a sort of silent dialogue, flowers could be used to. Though rosemary can grow from seeds, it can take a very long time. Choosing to propagate rosemary from stem cuttings is a short-cut and the most common way to multiply your plants. The best time of the year to do it is in early summer when your rosemary has new growth at the tips. By the end of summer, you'll have.

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