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Before you jump to My take on hot and spicy cabbage recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt can be a snack many people take for granted. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to my take on hot and spicy cabbage recipe. To cook my take on hot and spicy cabbage you only need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make My take on hot and spicy cabbage:
- You need Cabbage (thinly sliced)
- Use Grated carrot
- Take Olive oil
- Prepare Small onion
- Take Mild and spicy curry/ medium/ any curry of your choice
- Take Chicken cube stock
- You need Ground piri piri powder/cayenne pepper
- Provide Grinded Black peppercorns
- Use Garlic powder (a little bit)- optional
- Get Water to cook
Steps to make My take on hot and spicy cabbage:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.
These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
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