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Before you jump to Oats uttapam recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Wholesome eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood booster!
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oats uttapam recipe. You can have oats uttapam using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Oats uttapam:
- You need 1 cup oats
- Prepare 1/2 cup water
- Prepare 1 tbs rice flour
- Use 1 tbs maida
- Get as per taste Salt
- Provide As needed Eno fruit salt
- Take 1 Onion
- Prepare 1 Tomato
- Use 1 Beetroot
- Provide 1 Carrot
- Provide 1 Green chili
- Get 1 tbsp Idly podi
Steps to make Oats uttapam:
- Blend oats in to fine powder in a mixer jar..add rice flour,maida and salt..pour water and make batter..
- Pour batter on pan.add the toppings. Finely chopped beetroot,carrot, tomato, onion, green chili, idly podi allow to cook one side and flip the uttapam and cook another side..
- Oats uttapam is ready…note..serve always hot and serve with sambar idly podi and chutney..
We enjoyed oats with red chutney and tea. To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately. Then flip the Uttapam to cook on the other side. Uttapam ready in a jiffy without having to soak, grind or ferment the batter! You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner.
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