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Portuguese rolls
Portuguese rolls

Before you jump to Portuguese rolls recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, make sure you remember about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to portuguese rolls recipe. You can have portuguese rolls using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Portuguese rolls:
  1. Provide 4 cups sifted plain flour
  2. Use 2 tsp salt
  3. Take 4 tsp sugar
  4. Use 1 pkt dry yeast(10g)
  5. Take 3 Tbs olive or veg oil
  6. Prepare 2 cups lukewarm water
  7. Prepare Dusting
  8. Use Flour
Steps to make Portuguese rolls:
  1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water. Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.
  2. Cover the bowl with plastic and leave it in a warm area to rise for 1hr.Knead for 3mins then divide the dough into 12/13 oval balls. Make a slit in the middle of each with a knife then dust the dough with flour. Cover for another 30/40mins till it proofs.
  3. Preheat the oven at 200°c and bake the rolls for 15mins till golden brown. Let it cool then place in a plastic bag for later use or serve warm. MAKES 13 ROLLS

Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Papo secos are traditional Portuguese rolls.

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