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We hope you got insight from reading it, now let’s go back to red bean and beef soup recipe. You can cook red bean and beef soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Red Bean and Beef soup:
- Prepare 500 gr Beef shin
- Get 1,5 Litre Beef/Chicken Stock
- Take 1 Can Red bean kidney
- You need Carrots as enough
- Prepare 1 onion chopped finely
- Use 4 garlic chopped finely
- Take 2 stalks celery, chopped finely
- Take 2 Tbsp oil for frying
- Prepare 1 Tsp salt or as enough
- Get 1/2 Tsp white pepper
- Use 1/4 Tsp nutmeg
- Get 1/4 sugar
Steps to make Red Bean and Beef soup:
- Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
- In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
- When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
- Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
- Put some salt, sugar to taste, and serve with steam rice or just eat it like that!
Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve. View top rated Red bean soup ground beef recipes with ratings and reviews. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.
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