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Before you jump to Classic Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains present in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to classic stuffed peppers recipe. To make classic stuffed peppers you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Stuffed Peppers:
- Get 1/2 Cup rice
- Get 2 tbsp Olive oil
- Take 1 onion
- Use 1 tbsp tomato paste
- Take 3 cloves garlic minced
- Provide 1 ground beef (minced meat)
- You need 1 can diced tomatoes
- Get 1 tsp Oregano or Spice of your choice
- Get Salt
- Use Ground black pepper
- You need Robot bell peppers
- You need Shredded Parmasen cheese
- Get Parsley
Instructions to make Classic Stuffed Peppers:
- In a pot prepare rice the way you normally cook it. It's nicer with Jasmine or Basmati rice.
- Then in a large skillet heat oil and brown your onion until soft about 5 minutes
- Now stir in tomatoes paste and garlic and cook until fragrant, about 1 minute
- Then add your mince and cook, breaking up meat with a wooden spoon until no longer pink for about 7 minutes.
- Now stir in your cooked rice and diced tomatoes and season with Oregano or Spice of your choice, and add the a pinch of salt and ground black pepper.
- Once cooked let it simmer until liquid has reduced.
- Now cut your robot peppers round on top, and place them on a baking dish, then drizzle with the olive oil.
- Then spoon the mince mixture into each pepper and top with cheese, then cover baking dish with foil
- Bake until peppers are tender for about 35 minutes, then uncover then bake until cheese is bubbly, once baked garnish with fresh parsley and serve.
When I saw that peppers were on sale I decided that I would make some stuffed peppers for dinner. I have not made these in a good long time so. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. This is almost exactly how I make stuffed peppers. Except that I brown and season the meat before hand.
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