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Before you jump to Corndogs recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We all know that consuming healthy foods can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to corndogs recipe. You can have corndogs using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Corndogs:
- Take 1 cup maize meal
- Prepare 1 cup flour
- Prepare 1 egg
- Prepare 3 teaspoons baking powder
- You need 1/4 Cup sugar
- Take 1 cup milk
- Get 1/4 teaspoon salt
- Use 1/8 teaspoon pepper
- You need Defrosted viennas (about 8 or more)
- Provide 1-2 tablespoons flour (to dust viennas)
- Prepare About a liter of oil to deep fry
Steps to make Corndogs:
- Whisk flour, maize-meal, baking powder, sugar, salt and pepper together.
- Add in the egg and milk and whisk thoroughly until the batter is creamy and smooth.
- Cut the viennas in half and dust them in 1 to 2 tablespoons of flour. Insert a skewer halfway through into the vienna.
- Dip the viennas in the skewer into the batter. Dip and twist until the viennas are fully coated, then deep fry on medium heat until golden brown. Strain the corndogs on a paper towel and enjoy
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