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Before you jump to Potato Salad recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains present in white bread.
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato salad recipe. You can have potato salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Use 4 Medium sized potatoes, peeled and cubed
- Use Dry mixed Herbs and Parsley
- Get 1 Tbs Powdered Mustard
- Take 1/2 tsp Tymeric powder
- Provide 1/4 onion finely chopped
- Prepare Robot peppers, chopped
- You need 1 clove Garlic chopped
- Take 1 tsp medium curry powder
- You need 1/2 tsp Paprika powder
- Take 1 Tbs olive oil
- Prepare 1/2 Cup Mayonaise
- Take 1/2 Vegetable Stock Cube
Steps to make Potato Salad:
- Boil your potatoes until cooked, careful not to overcook them. I sometimes add just a tiny dash of vinegar to prevent them from falling apart and being mooshy. Drin excess water and put them in a bowl to cool a bit.
- In a pan, fry the onions, garlic and robot peppers until translucent
- Add stock cube, curry powder, turmeric, paprika and dried herbs and fry for about 2 minutes
- Add the mustard powder to the potatoes and add the fried onions mixture to the Potatoes.
- Add Mayonnaise and mix well, add a little bit of aromat for taste
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