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Banana Pancakes
Banana Pancakes

Before you jump to Banana Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to banana pancakes recipe. To make banana pancakes you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Banana Pancakes:
  1. You need 250 ml Cake Wheat Flour
  2. Provide 1 Large egg
  3. Get 1 cup milk
  4. Get 1 tsp vanilla
  5. Take 1 tsp baking powder
  6. Prepare 1 1/2 Banana
  7. Prepare 1/2 cup Strawberries
  8. Prepare Pecan nuts
  9. Provide Olive oil
  10. You need 1 tsp sugar
  11. Provide Maple Syrup
  12. Get Plain yoghurt
Instructions to make Banana Pancakes:
  1. Sieve all dry ingredients and set aside.
  2. Mash the 1 Banana until mooshy, add egg and vanilla and milk, mix well
  3. Add the dry ingredients to the Banana mixture and ensure that it's not lumpy
  4. Heat little oil in a non-stick pan, just enough to coat pan and pour the batter in the pan in small batches, reduce the heat to medium. Fry for about two minutes each side. Repeat until all batter is done
  5. Stack a the pancakes in a plate with a spoon of plain yoghurt on the top one, drizzle with Syrup. Chop the remaining 1/2 Banana, Strawberries and pecan nuts and put them in top and serve

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