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Before you jump to Creamy Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy eating helps bring about a feeling of well being. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
When looking for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to creamy chicken recipe. To make creamy chicken you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Chicken:
- Prepare 6 piece chicken pack
- Use 250 g packet of bacon
- You need 250 g mushrooms - chopped
- Take 50 ml fresh cream
- Take 50 ml Olive oil
- Provide Fresh parsley (to taste)
- Prepare Fresh chives (to taste)
- You need 1 glove of garlic - chopped
- Use 250 ml chicken stock
- You need 1 onion (sliced)
Steps to make Creamy Chicken:
- Pre heat the oven to 200°C. Prepare the onion, garlic and parsley
- In a bowl pour over enough olive oil to coat the chicken properly. Add garlic and parsley and mix together. Transfer to a hot pan and brown the chicken (skin side first)
- After browning both sides, add some of the onions to the oven proof casserole and transfer the meat and cook until the chicken is cooked through. Roughly 25 - 30min (depending on the size)
- In the same pan the chicken was browned in, add the bacon (yes cook the bacon in the chicken grease - it will only enhance the flavor). Add the remaining onion and fry until soft. Add the mushrooms and cook until it's almost ready.
- Add the chicken stock and simmer for a few minutes. When the chicken is cooked, pour the mixture (bacon, mushroom mix) over the cooked chicken. Add the cream and let it simmer for about 10 min on low heat to give the chicken chance to absorb those juices.
- Top with fresh chives and serve with steamed veggies and rice.
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