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Before you jump to Moist Chocolate Cake Pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Have a shot at eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. When it comes to almonds, however, they wont allow you to long for a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood enhancer!
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to moist chocolate cake pudding recipe. To cook moist chocolate cake pudding you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Moist Chocolate Cake Pudding:
- You need Dry ingredients
- Provide 2 cups plain flour
- You need 1 cup sugar
- Take 1/4 cup cocoa
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Take Wet ingredients
- Provide 1 1/2 cup water
- You need 1/4 cup sunflower oil
- Use 1 tablespoon white vinegar
- Prepare 1 teaspoon vanilla extract
- Provide Topping
- Take 2 tablespoons icing sugar
- Get Silver drops for decoration
Steps to make Moist Chocolate Cake Pudding:
- Preheat oven to 180’C.
- Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm.
- Sift dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl.
- Combine mixture and mix till smooth.
- Add chocolate chips and fold in.
- Pour into ramekins and bake for 40 minutes.
- Sift icing sugar over and sprinkle with silver drops when still hot.
- Note: if you don’t have icing sugar, blend sugar in a food processor.
- Let cool for 5 minutes and serve with custard.
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