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Before you jump to Chocolate Cupcake Brownies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Wholesome eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate cupcake brownies recipe. You can have chocolate cupcake brownies using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Chocolate Cupcake Brownies:
- Prepare 1/2 cup canola oil
- Provide 3/4 cup sugar
- Prepare 2 eggs
- Prepare 1 teaspoon vanilla extract
- Use 1 teaspoon baking powder
- You need Pinch salt
- Prepare 1/2 cup cocoa powder
- Take 3/4 cup whole wheat flour
- Prepare 12 blocks dark chocolate (60g)
Instructions to make Chocolate Cupcake Brownies:
- Preheat oven to 180’C.
- Prepare a muffin tray with paper muffin/cupcake cups.
- Tip: buy some colorful paper muffin/cupcake cups to jazz up your baking.
- Mix oil and sugar in a bowl till fluffy.
- Add eggs, vanilla, baking powder and salt. Mix well.
- Add cocoa powder and slowly mix in.
- Add 1/4 cup flour at a time, mixing it before adding more flour.
- Fill each muffin cup with batter.
- Add a block of chocolate into each brownie. Cover the chocolate with batter or add on top.
- Bake for 20-25 minutes.
- Allow to cool for 10-15 minutes.
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