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We hope you got benefit from reading it, now let’s go back to usuku lwe pudding - date pudding - taai dadelpoeding recipe. You can cook usuku lwe pudding - date pudding - taai dadelpoeding using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Usuku lwe pudding - Date pudding - Taai Dadelpoeding:
- Provide 100 g dades, cut in pieces
- Use 1 cup water
- Get 310 ml Snowflake cake flour
- Use 125 ml Sugar
- Take 8 ml baking powder
- Take 5 ml baking soda
- You need 2 ml salt
- You need 60 ml oil
- Get 60 ml milk
- Provide 1 egg
- Get Sauce
- Use 125 ml Milk
- Use 60 ml brown sugar
- Use 60 g Butter or margarine
Instructions to make Usuku lwe pudding - Date pudding - Taai Dadelpoeding:
- Bring the water and dates to boil then let it stand for 5min to cool down.
- Sif all the dry ingredients.
- Beat the oil, egg and milk together trow in the date mixture. Then you can add it to you dry ingredients. Place the dough in a creased pan. Bake it for 40-45 minutes on 180°C
- Make you sauce cook it for 5 minutes. Trow it onto your pudding once it comes out of the oven.
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