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Before you jump to Oatmeal pancakes recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to oatmeal pancakes recipe. You can cook oatmeal pancakes using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Oatmeal pancakes:
- You need 750 ml rolled or normal Oats
- Get 500 ml Milk or milk alternative, almond, soy or coconut
- Take 4 Eggs
- Take 30 ml Melted butter or oil
- Provide 2 Apples cubed or 2 Bananas sliced
- Prepare 30 ml Golden Syrup, Honey or Maple syrup
- Prepare 5 ml Vanilla, optional
- Prepare 5 ml Cinnamon
- Use 20 ml Baking powder
- Use 2.5 ml Salt
Steps to make Oatmeal pancakes:
- Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick.
- Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side.
- Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick.
Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined. These oat pancakes are not only quick and easy to make but also taste delicious & are healthy. Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. I made edits to the photos and updated the recipe card to make a whole stack instead of just three!
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