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Before you jump to Moist Fluffy Banana Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that eating healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Probably the most popular treats is low fat yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a wonderful snack, however. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to moist fluffy banana muffins recipe. To make moist fluffy banana muffins you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Moist Fluffy Banana Muffins:
- Provide 1 cup wholewheat flour
- Provide 1/4 cup extra virgin olive oil
- You need 2 eggs
- Prepare 2 large ripe bananas mashed
- Take 1 teaspoon baking soda
- Prepare 1/4 cup honey
- Take 1 teaspoon cinnamon (optional)
Instructions to make Moist Fluffy Banana Muffins:
- Preheat oven to 180’C.
- Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside.
- In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired).
- Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins.
- Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean.
- Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter.
- Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors.
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