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Before you jump to Modjadji recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
One of the most popular snacks is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to modjadji recipe. To make modjadji you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Modjadji:
- Prepare 300 g mopane worms
- You need 1 chopped onion
- Prepare 2 grated tomatoes
- Get 1 cube beef knorrox
- Get 2 tablespoons cooking oil
- Use 1/2 salt
Instructions to make Modjadji:
- Sock them in hot water for 25 mins Drain the water Wash them with warm clean water
- Fry onion and tomatoes
- Mix them together and add 1 cup of water Let it simmer until the mixture is thicker
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