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We hope you got insight from reading it, now let’s go back to amazing beef goulash recipe. You can cook amazing beef goulash using 24 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Amazing Beef Goulash:
- You need 15 ml vegetable Oil
- Take 450 g streaky Bacon, diced
- Use 1 kg lean Beef, cubed
- Prepare 15 ml unsalted Butter
- You need 1 Onion, chopped
- You need 6 cloves Garlic, peeled and minced
- Take 125 ml all purpose Flour
- Provide 3 ml Caraway Seeds
- Provide 22 ml Paprika
- Provide 4 ml Chilli flakes
- Take 125 ml red wine Vinegar
- Use 200 g peeled and diced Tomatoes
- Get 625 ml beef Stock
- Take 150 ml Beer
- Get 4 ml Salt
- Get 375 ml Water
- You need 1 Bell Pepper, chopped
- Get 2 small Potatoes, cubed
- Provide 1 small Aubergine, chopped
- Prepare 80 ml Lintels
- You need 2 stalks Celery, chopped
- You need 2 Carrots, chopped
- Take 750 ml Cabbage, chopped
- Get 250 ml frozen Peas
Steps to make Amazing Beef Goulash:
- Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
- In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
- Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
- Whisk in Vinegar and Tomatoes, the mixture should be very thick.
- Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
- Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
- To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly There are a number of Hungarian and non-Hungarian variations of goulash out there (according to. How to make american goulash with ground beef. But again….amazing recipe. ~ Hungarian beef goulash. Goulash is rich, flavorful and it is so tender that it tastes like you cooked your Classic Goulash is an American version of Goulash made with ground beef and pasta.
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