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Before you jump to Braised Cabbage and Potato recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Probably the most popular treats is yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to braised cabbage and potato recipe. You can cook braised cabbage and potato using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Cabbage and Potato:
- Prepare 1 cabbage finely chopped
- Take 6 potatoes cut into quarters
- Prepare 1 med onion chopped
- Prepare 1 tsp mixed herbs
- Take 1/2 tsp pepper powder
- You need Salt
- Get 1/4 cup oil
- Take Water
- Provide 2 tsp bisto powder (optional)
- Prepare 1 cinnamon stick
Instructions to make Braised Cabbage and Potato:
- On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
- Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
- Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice
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