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We hope you got benefit from reading it, now let’s go back to fish aways style hake recipe. To cook fish aways style hake you only need 8 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Fish aways style hake:
- Prepare 4 hake fillets or medallions deboned
- Use 10 Tbs plain flour
- You need 1 tsp mixed dry herbs
- Get 1/2 tsp pepper powder
- Get 1 1/2 tsp steers salt
- Use 1 1/2 tsp aromat
- Prepare 12 Tbs sprite or soda water
- Take Oil for shallow fry
Instructions to make Fish aways style hake:
- Spice the fillets with half tsp of the steers, aromat spices and pepper powder. In a bowl add the flour, rest of spices and sprite, if more sprite is needed add little more,batter must be thin.Dip the fillets in the batter and fry on med heat till golden on both sides.Place the fish on a papertowel to soak excess oil.Serve on a burger or with chips and onion rings.
Fried sea fish (hake, pollock, lemonella). Red hake and whiting (silver hake) are common kinds of hake. The fillets are smaller than cod, but the texture is similar. Hake is a versatile and inexpensive alternative to cod. Some popular dishes include braised hake with garlic and a hint of spicy paprika, Madrid-style shrimp-stuffed hake, and hake with.
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