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Before you jump to Kebabs Chutney recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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We hope you got insight from reading it, now let’s go back to kebabs chutney recipe. You can have kebabs chutney using 19 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Kebabs Chutney:
- Take 500 g mince (beef or Mutton)
- Provide 1 finely chopped onion
- Prepare 1/2 chopped green pepper
- Use 1 tsp dhanya and jeera powder
- You need 1/2 tsp mixed dry herbs
- Take 2 tsp masala
- Use 2 tsp garlic and ginger
- You need 1/2 cup breadcrumbs
- Get Egg white of 1 egg
- You need 1/2 tsp salt
- Provide Oil for frying and cooking
- Prepare Sauce:
- Provide 1/2 chopped onion
- Prepare 1 Tbs masala
- Provide 4 grated tomatoes
- Get 1 tsp tomato paste
- You need 2 sliced green chillies
- Get Salt
- Provide Pinch sugar
Steps to make Kebabs Chutney:
- In a bowl add the mince, onions,green pepper, herbs, masala, dhanya and jeera powder, garlic and ginger and breadcrumbs.Crack the egg and add the egg white to the ingredients.Add the salt and mix through.
- Make small balls and keep aside.Add oil for shallow frying into a pan on med heat,when hot fry the meatballs on both sides for 15mins or till brown and take out of the pan.Keep aside.
- In the same pan used for frying,add the onions and fry till onions are soft. Add the masala and grated tomatoes,chillies, salt and sugar. Cook till tomatoes are done, add the tomato paste, stir and keep on low heat.Add the meatballs and simmer for 5 mins.Serve with roti, bread or rice.
In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth. Kebab Chutney Ke Sath in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special. Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney. Wrap a keema kebab in each quarter of the naan.
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