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Focaccia 4 Ways
Focaccia 4 Ways

Before you jump to Focaccia 4 Ways recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

When looking for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to focaccia 4 ways recipe. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Focaccia 4 Ways:
  1. Prepare 4 cups plain sifted flour
  2. Use 1 tsp salt
  3. Use 1 packet (10g) yeast
  4. Use 2 tsp sugar
  5. Provide 1 1/2 cups lukewarm water
  6. Prepare 1 Tbs olive or veg oil
  7. Use Garlic and herb Topping :
  8. Prepare 2 Tbs olive oil
  9. Provide 1 tsp mixed dry herbs
  10. Take 1 1/2 tsp crushed garlic
  11. Get Pinch salt
  12. Prepare Cheese and Mushroom Topping:
  13. Get Left over garlic oil from garlic topping
  14. Take 6 button mushrooms sliced
  15. Get Pinch pepper powder
  16. Use Pinch salt
  17. Get Few slices red and green peppers
  18. Provide 1/2 cup grated cheese of choice
  19. Get Margherita Topping:
  20. Prepare 2 tsp Serena sundried tomato pesto
  21. Use 1 Tbs olive oil
  22. Prepare 1/2 tsp mixed dry herbs
  23. Use Pinch salt
  24. You need 1/2 cup grated cheese of choice
  25. Prepare Few slices red and green peppers
  26. Use Cheesy Topping:
  27. Use 1/2 tsp mixed dry herbs
  28. Provide 1 Tbs olive oil
  29. Take Pinch salt
Steps to make Focaccia 4 Ways:
  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
  2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
  3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
  4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
  5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! These mini focaccia breads are easily customizable and make perfect appetizers for your fall gathering. Special thanks to Amisha Gurbani of @thejamlab.

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