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Before you jump to Gulab Jamun recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people neglect. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to gulab jamun recipe. To cook gulab jamun you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Provide For dough
- Prepare 1 cup khoya
- Prepare 2 tablespoon all purpose flour
- Provide 1/4 teaspoon baking powder
- Get 2 tablespoon milk
- You need Oil/ghee for frying
- You need For Syrup
- Provide 1 teaspoon Lemon juice
- Provide 1 1/2 cup Sugar
- Prepare 1/4 teaspoon cardamom powder
Instructions to make Gulab Jamun:
- Making sugar syrup: Add sugar in a pot. Pour water and heat it. Boil the syrup until it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns.
- Turn off the stove. add cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot.
- Making jamuns:
- Add mava in a mixing bowl. Add maida and baking powder in the bowl mix well add milk little by little and make smooth dough
- Make small balls and it should not have any cracks.
- Heat the oil /ghee on medium flame and add the balls in it fry it evenly till light golden brown
- Add the fried balls in sugar syrup and keep it aside overnight
- Gulab jamuns are ready serve with syrup.
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