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Beef and Butterbeans Curry
Beef and Butterbeans Curry

Before you jump to Beef and Butterbeans Curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are very mindful that consuming healthy foods can help us feel better in our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

When looking for a convenient wholesome snack, do not forget about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nevertheless. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to beef and butterbeans curry recipe. You can have beef and butterbeans curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Beef and Butterbeans Curry:
  1. Take 500 g beef pieces or steak cut into cubes
  2. Prepare 3 potatoes cut into quarters
  3. Take 1/2 onion chopped
  4. You need 1 tsp jeera seeds
  5. You need 2 cinnamon sticks
  6. You need 1 bayleaf
  7. Provide 1 tomato chopped
  8. Prepare Sprig curry leaves
  9. Get 1 tsp dhanya and jeera powder
  10. Provide 2 tsp garlic and ginger
  11. Prepare 3 Tbs masala
  12. Use 1 Tbs kashmir masala
  13. Get 1/4 cup oil
  14. Get Salt
  15. Provide 1 tin butterbeans in brine
  16. Provide Water
  17. Use Chopped dhania for garnish
Instructions to make Beef and Butterbeans Curry:
  1. In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins.
  2. Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done.
  3. Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions.

Curl up with a bowl of this and you'll be instantly warmed up. It also pairs beautifully with white rice. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and. This recipe for beef curry can be adapted to other kinds of meat, or to vegetarian options too. In the meantime, make the curry roux.

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