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Before you jump to Mango Pickle recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that eating healthy foods can help us feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Just about the most popular snack foods is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mango pickle recipe. You can have mango pickle using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Mango Pickle:
- Use 2 kg bag green mangoes
- Prepare 250 g pickle masala (with salt)
- Take 1 tsp salt (if using pickle masala without salt add 2Tbs)
- You need 3 cups oil
Steps to make Mango Pickle:
- Wash and cut mangoes in quarters, take out the seeds. Place in a large bowl, sprinkle salt over and mix through. Cover with a cloth and leave in sun to dry or leave overnight.
- Pat the mangoes dry with a cloth and add the pickle Masala. Heat the oil in a saucepan. Leave the oil to cool for 5 mins and add to the mangoes. Mix through and put the pickle into washed and dried bottles. Make sure the mangoes are covered with the oil. Leave for a week and enjoy. Should fill 6-7 (300g) bottles.
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