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We hope you got benefit from reading it, now let’s go back to gluten free pancakes (crepes) recipe. To cook gluten free pancakes (crepes) you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Gluten free pancakes (Crepes):
- Provide 125 ml Gluten-free Cake Flour
- Get 5 ml Xanthan Gum
- Prepare 2.5 ml Baking Powder
- Provide 2 ml Salt
- Provide 1 Egg
- Take 375 ml Water
- Get 5 ml Lemon Juice
- Get 62 ml Flavourless Oil
Instructions to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
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