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Before you jump to Brownie Bombs recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Different minerals and vitamins are located in these wonderful nuts. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you should sleep a while. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often give a general increased feeling of well-being.
A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to brownie bombs recipe. You can cook brownie bombs using 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Brownie Bombs:
- Use 2 1/2 cups sifted plain flour
- Get 5 Tbs cocoa powder
- Take 1/2 tsp salt
- You need 1 cup sugar
- Take 2 tsp baking powder
- Get 1/2 tsp baking soda
- Provide 1 tsp vanilla essence
- Get 1/2 cup oil
- Get 1 1/2 Tbs vinegar
- Prepare 1 1/2 cups boiled hot water
- Provide Topping
- Get Vanilla Ice-cream
- Take 100 g chopped almonds
- Get 350 g baking chocolate
- Prepare Chocolate sauce(ready made or store bought)
- Provide 1 can whipped cream
- Get Prep
- You need 1 skewer
- You need Cling wrap
- Get Muffin tray
- Get 1 sheet baking paper
Steps to make Brownie Bombs:
- Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
- Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
- Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
- Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
- Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
- Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving
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