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We hope you got benefit from reading it, now let’s go back to chicken tikka pasta dum biryani recipe. To make chicken tikka pasta dum biryani you need 32 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken Tikka pasta dum biryani:
- Take 2 cups pasta
- Take 1 teaspoon oil
- Provide 1 pinch salt
- You need 6 cups water
- Use 1 bay leaf
- Prepare 4 green cardamom pods
- Prepare 4 black pepper
- Use 4 cloves
- Take 1/2 inch cinmmon stick
- Provide for chicken tikka marination : chicken
- Prepare 250 g bonless chicken
- Provide 1 tablespoon thick yogurt
- Prepare 1 tablespoon kashmiri chilli powder
- Take 1 teaspoon ginger garlic paste
- Provide 1 teaspoon lemon juice
- Get 1 tablespoon corn flour
- You need 1 pinch salt
- Get 1/4 cup Oil for shallow frying
- Provide For gravy
- Provide 2 tablespoon oil
- Use 1 cup chopped onion
- Provide 1 cup chopped tomato
- Get 1 teaspoon ginger garlic paste
- Prepare 3 tablespoon yogurt
- Use 1 teaspoon chilli powder
- You need 1 teaspoon biryani masala powder
- Use 1/4 teaspoon turmirc powder
- Provide 1/2 teaspoon garam masala powder
- You need For garnishing :
- Use 1/4 cup fried onion
- Take 3 tablespoon chopped coriander and mint
- Take 6-8 fried cashews
Instructions to make Chicken Tikka pasta dum biryani:
- Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
- In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
- Shallow fry the chicken on a medium heat.
- Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
- Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
- In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
- Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
- Pasta biryani is now ready serve it hot.
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