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Divine Chicken Curry and Rice
Divine Chicken Curry and Rice

Before you jump to Divine Chicken Curry and Rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that having healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large selection of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to divine chicken curry and rice recipe. You can have divine chicken curry and rice using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Divine Chicken Curry and Rice:
  1. Provide Rice
  2. Use Salt
  3. Use Oil
  4. You need Chicken
  5. Provide Onion
  6. Prepare Tomatoes
  7. Use Ginger garlic
  8. Get Turmeric
  9. Provide Garam masala
  10. Take Chillie powder
  11. Take Potatoes
  12. Take Dhanya
  13. Take Jeera seeds
Instructions to make Divine Chicken Curry and Rice:
  1. Heat oil in a deep pan, add on some butter, let this sizzle
  2. Add on onions, elaichi seed, mustard seeds, cinnamon stick, one clove, one bay leaf, jeera seeds. Let the whole spices fry in with the onions for an amazing flavour
  3. Add on your chicken into the pot and let this fry for a few minutes
  4. Add on ginger garlic, your masala, turmeric powder, garam masala, some Kashmiri powder and a little paprika for the colour, thereafter add your tomatoes and a stick of curry leaf. Give this a good toss in your pot. Add on some salt and taste this for flavor. If you want extra gravy add on water. If this is leave chicken it should take 3 hours to prepare, if it is soft chicken it should take an hour or hour and a half.

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