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Before you jump to Potato Rosti with Salmon recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to potato rosti with salmon recipe. To make potato rosti with salmon you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Potato Rosti with Salmon:
- Prepare 6 medium sized Potatoes
- You need 300 g Salmon
- Get 15 g Fresh Dill
- Provide 150 ml Cream
- Take Olive oil
- Prepare 1 t flour
Instructions to make Potato Rosti with Salmon:
- Par boil the potatoes in skin set aside to cool completely.
- Once cooled down, peel skin. Then coarsely grate the potatoes and add one by one to a baking tin. Do not press down, keep airy. Drizzle very lightly with oil of choice. Stick in the oven until nice and brown top.
- Cook Salmon until done and flake. Set aside.
- In a sauce pan add to medium heated pan the cream. Once boiling add the flour. Mix to ensure no lumps. Add the Salmon and finely chopped Dill.
- Serve together with Rosti.
- Bon Appétit :)
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