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Before you jump to Focaccia Bread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
We all know that eating healthy meals can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to focaccia bread recipe. To make focaccia bread you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Focaccia Bread:
- Provide 4 cups plain sifted flour
- Take 1 tsp salt
- Take 1 pkt (10g) yeast
- Take 2 tsp sugar
- You need 1 Tbs olive or veg oil
- Prepare 1 (1/2) cups lukewarm water
- Get For the toppings :
- You need 2 tsp dry herbs(1tsp each)
- Prepare Grated cheese of choice
- You need 1 cup chopped robot peppers
- Get 2 Tbs olive or veg oil(1Tbs each)
- Take 8 cherry or 1 small tomato sliced
- Use Pinch salt (for each bread)
- Take 1/4 tsp pepper powder for each bread
Instructions to make Focaccia Bread:
- Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.
- Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour.
- Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins.
- Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2
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