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Before you jump to Mexican taco shells recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that consuming healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
When searching for a convenient nutritious snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.
A large variety of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mexican taco shells recipe. To make mexican taco shells you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mexican taco shells:
- Take 1 cup cornflour
- Use 125 ml cake wheat flour
- Take 1 tsp salt
- Prepare 100 ml warm water
- Prepare 3 cups vegetable oil
Instructions to make Mexican taco shells:
- Mix 1 cup of cornflour,125ml of cake wheat flour, 1tsp of salt and 100ml of warm water in an empty container and knead dough
- On a floured surface using a rolling pin roll out the flour and cut with a breakfast bowl to achieve an oval shape. Use a fork to pinch holes on each shell
- For deep frying add 3 cups of vegetable oil to a pan and put on medium heat
- I served mine with a pineapple salsa, lettuce an deconstructed hake fish…garnish with finely chopped parsley
And you have made a taco! Tacos can be served with enchiladas or other Mexican dish. Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour.
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