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Before you jump to My Peri-Peri Prawns recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is a snack a lot of people neglect. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts as well as seeds. This decreases your sugar consumption without minimizing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to my peri-peri prawns recipe. You can have my peri-peri prawns using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make My Peri-Peri Prawns:
- Prepare 800 g prawns
- Get 1/4 cup peri-peri sauce
- Take Bunch fresh parsley
- Take 1 small lemon
- You need 3 cloves garlic, minced
- Take Salt
- Get Pepper
- You need 2 Tablespoons Olive oil
Steps to make My Peri-Peri Prawns:
- Clean and devein the prawns.
- In a mixing bowl, mix prawns, fresh parsley, chopped garlic and juice of half a lemon. Season with salt and pepper.
- Heal olive oil in pan. Add prawns and sauté until prawns are pink almost all the way through.
- Add peri peri sauce to pan and cook another 2-3 minutes. Cut a prawn through the centre to see if it is opaque all the way through, otherwise cook another minute or two. Cooking times vary according to the size of the prawns. Squeeze over the juice of the remaining half of the lemon and season to taste. Serve with basmati rice and a fresh salad. Delicious 👏🏼👏🏼
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