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We hope you got insight from reading it, now let’s go back to vanilla sponge cake with cream frosting #sweettooth recipe. You can have vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Vanilla sponge cake with cream frosting #sweettooth:
- Take Vanilla sponge
- Provide 1/2 cup oil
- Get 1/2 cup boiling water
- Provide 5 large eggs
- Use 1 cup sugar
- Provide 1 tsp vanilla essence
- Take 1 and 1/4 cup flour
- Prepare 3 tsp baking powder
- Get Cream frosting
- Get 500 g wooden spoon white margarine
- Take 1/4 cup milk
- Take 2 tsp vanilla essence
- Take 1/2 kg icing sugar
Steps to make Vanilla sponge cake with cream frosting #sweettooth:
- For the cake: mix oil and water in a cup and set aside.
- In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
- Add in vanilla and beat for a minute till well combined
- Sift flour and baking powder and fold into egg mixture with metal spoon
- Lastly fold in oil + water mixture
- Pour into lined baking pans and bake on 180° for +-25 mins or till done
- Leave to cool on wire rack
- For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
- Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
- When cakes are cooled, sandwich with cream frosting and decorate..
- PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour
Frost the top of one cake layer; stack the other on top and frost all around. Melt the chocolate in a double boiler and drizzle over the iced cake. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer The key to making a perfect sponge cake is achieve full volume when beating the eggs and then trying to deflate them as little as possible when you add in.
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