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Before you jump to Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate mousse cake recipe. To cook chocolate mousse cake you need 24 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Mousse Cake:
- Prepare Chocolate Cake :
- Prepare 2 cups sifted plain flour
- Use 3 tsp baking powder
- Take 1 tsp bicarb
- Provide Pinch salt
- Prepare 180 ml cocoa powder
- Use 2 cups sugar
- Get 2 eggs
- Take 1 tsp vanilla essence
- Get 1 cup hot water mixed with 3 tsp coffee
- Use 1/2 cup oil
- Prepare 1 cup milk
- Provide 2 springform pans
- Use Baking paper
- Use Mousse:
- Get 500 ml fresh cream(whipping)
- Take 125 ml hot water
- Prepare 4 Tbs cocoa powder
- Provide 2 Tbs sugar
- Take 200 g baking chocolate
- Take Ganache:
- Take 1 Tbs butter
- Provide 1/4 cup milk
- You need 150 g baking chocolate pieces
Instructions to make Chocolate Mousse Cake:
- Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
- Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled
Everyone will think you bought it at a bakery! Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired.
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