Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Miso Butter Aubergine recipe here. We also have wide variety of recipes to try.
Before you jump to Miso Butter Aubergine recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating almonds. These nuts unwind the muscles and provide a general sense of relaxation. Your emotional state can sometimes be lifted by simply eating almonds.
A large variety of quick health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to miso butter aubergine recipe. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Miso Butter Aubergine:
- Use 2 large or 8-10 baby Aubergines
- Use 2 Tablespoons Miso paste (I used red)
- Prepare 100 g Butter (room temp)
- Prepare Olive Oil
- Get Salt and Pepper
Instructions to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
If you find this Miso Butter Aubergine recipe valuable please share it to your close friends or family, thank you and good luck.
