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We hope you got benefit from reading it, now let’s go back to creamy peri-peri chicken livers recipe. To make creamy peri-peri chicken livers you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Creamy peri-peri chicken livers:
- Provide 1/2 Onion
- Prepare 1 Garlic (minced)
- Get Salt
- Prepare Pepper
- Get paprika
- Take oil
- You need paprika
- Take Robertsons Louisiana Cajun seasoning
Steps to make Creamy peri-peri chicken livers:
- Fry onion and garlic with oil in a non stick pan.
- Add the livers and fry them on both sides leaving them slightly pink on the inside add the paprika,spice,salt and pepper.
- Add the cream and simmer on low heat for 10 minutes.
Peri-peri chicken livers are quite easy to prepare, and it is the quickest way to get a finger-licking meal on the table. Creamy Peri-Peri Chicken Livers with Pasta. Sauté the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked.
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