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Before you jump to Eggless Cape Malay Koeksisters recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got insight from reading it, now let’s go back to eggless cape malay koeksisters recipe. You can cook eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Eggless Cape Malay Koeksisters:
- Provide 2 med potatoes
- Prepare 2 cups sifted plain flour
- Use 1/2 tsp salt
- Provide 1 tsp aniseeds
- Provide 1 (1/2) tsp ground mixed spice
- Get 2 Tbs sugar
- Take 5 g dry yeast
- Use 50 ml butter
- Prepare 240 ml milk
- You need Oil for deep frying
- Take Coconut for rolling
- Use Syrup :
- You need 1 (1/2) cups water
- Get 1 (1/2)cups sugar
- You need 1 Cinnamon stick
Steps to make Eggless Cape Malay Koeksisters:
- Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes.
- Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour
- Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly.
- Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork.
- Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. - Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool.
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