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Before you jump to Black and "white" spaghetti recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating promotes a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than processed grains present in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to black and "white" spaghetti recipe. To make black and "white" spaghetti you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Black and "white" spaghetti:
- Take 200 g Squid ink stained spaghetti
- Take 250 g mushrooms (chopped)
- Use 2 chicken breast (boneless)
- Provide 1 feta wheel
- Prepare 1 tsp chicken soup powder
- Provide 25 ml milk / cream
- Get Olive oil & butter for frying
- Get 1 Liter water (for pasta and soup powder)
- Take to taste Salt & pepper
- Take Parsley (garnish)
Instructions to make Black and "white" spaghetti:
- Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
- Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
- Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
- Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
- Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
- Drain the water from the pasta. And dish up.
- Sprinkle with some feta and garnish with fresh parsley. Enjoy!
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