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We hope you got insight from reading it, now let’s go back to pumpkin pie baked oatmeal cups recipe. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Pie Baked Oatmeal Cups:
- Prepare old fashioned rolled oats
- Provide baking powder
- Prepare pumpkin pie spice
- You need cinnamon
- Use salt
- Prepare milk
- You need pumpkin puree
- Take pure maple syrup or honey
- Take vanilla extract
- Provide large egg
- You need coarsely chopped nuts/pumpkin seeds/chocolate chips
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
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