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We hope you got benefit from reading it, now let’s go back to pak choi with garlic and oyster sauce 😀 recipe. You can have pak choi with garlic and oyster sauce 😀 using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pak choi with Garlic and Oyster sauce 😀:
- Prepare 2 bunches baby pak choi end removed
- Provide 3 tbls oyster sauce
- Provide 1 tbls Granulated sugar
- Take 2 TSP crushed garlic cloves
- Use 10 tsp cold water
- Get 1 sprinkle of cracked black pepper
- Prepare 1/4 tsp sesame oil
- Take 3 tbls cooking oil
- Take Salt to taste (opt)
Steps to make Pak choi with Garlic and Oyster sauce 😀:
- Add the cooking oil to a pan and garlic fry until brown.
- Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
- Add the pak choi leave to cook slow for 2 minutes then serve with Rice.
Oyster Sauce or Oyster Mushroom Sauce (For vegan option). Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy.
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