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We hope you got insight from reading it, now let’s go back to italian pasta salad recipe. To cook italian pasta salad you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Italian Pasta Salad:
- You need 2 oz farfalle noodles
- Prepare 1/4 cup italian dressing
- Use 1/8 cup green pepper
- Use 1/8 cup red pepper
- Get 1/8 cup tomato
- Get 1/8 cup cucumber
- Provide 2 tbsp onion
- Take 1 pinch ground black pepper
Steps to make Italian Pasta Salad:
- Bring pot of water to a rolling boil. Add pasta, and boil for 10-12 minutes until al dente.
- Wash veggies and cut into strips (or dice if you prefer). Add to mixing bowl.
- When pasta is done, drain water from pot and refill with cold water. Let noodles soak for 2-3 minutes. Drain in colander.
- Add noodles and Italian dressing to veggies in mixing bowl. Toss and plate. Garnish with black pepper.
I've included my favorite pasta salad ingredients in this. Classic Italian Pasta Salad is a colorful and reliable, go-to pasta salad recipe for spring or summer dinners, parties and picnics. This would be great for a pasta salad for a potluck! I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor.
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